Blistered Grape Tomatoes and Pesto Quinoa Bowl is a simple, delicious, and nutritious entree recipe.
I’m not sure who started the ‘bowl’ craze, but it’s pretty genius, actually. You, basically, pile anything, everything in a bowl either over potatoes, rice, or quinoa. It’s a great way to use leftovers!
And, if you plan ahead and plan for leftovers this meal can be on the table in minutes.
I opted for quinoa for more protein. Added blistered grape tomatoes, tasty pesto, and topped it all with a fried egg.