Spicy, sweet, and super flavorful, Caribbean Jamaican Jerk Fish Tacos with Lime Crema, are easy, delicious, and bursting with a complex mix of flavors.
This less than 30-minute meal combines both flavors of the Caribbean and Mexico. Fusion at it’s best!
Caribbean Jamaican Jerk Fish Tacos with Lime Crema
I enjoy how easy fish tacos are to make. They make a quick and healthy weeknight dinner. As well, you can change up the toppings so they don’t become boring. Try your Tacos with Tangy Slaw, Apple Slaw, Black Bean Salsa, a lettuce mix, or a fruit salsa such as Strawberry Salsa.
As well, I drizzled on Lime Crema. The Lime Crema adds a creamy, cool note and contrasts nicely with the spice and heat. (Please note, I didn’t add the Lime Crema to the tacos photographed. If I had you would not have been able to see the fish and beautiful salsa.)